||1 of 1 people found the following review helpful.| Butter, wow|By rumpole|Very interesting book for cooks, especially butter lovers. Have been making Ghee ever since I read it,|0 of 0 people found the following review helpful.| Good read.|By sinclair|I love this book and learned memorable things about butter's history, chemistry, gastronomy, and production, not to mention in||
“Khosrova takes readers on an amazing journey in the history of butter, tracing butter’s creation through time and geography . . . An ambitious and interesting look at one of the world’s most beloved dairy products.” —
A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.
The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's most fabulous cuisine...
[PDF.kl97] Butter: A Rich History Rating: 3.86 (518 Votes)
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You can specify the type of files you want, for your device.Butter: A Rich History | Elaine Khosrova. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
