[Read download] Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
☆ Taras Grescoe ☆
| #2239080 in Books | BLOOMSBURY USA | 2009-04-28 | 2009-04-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.31 x.91 x5.52l,.68 | File Name: 1596916257 | 336 pages |
||0 of 0 people found the following review helpful.| Helpful for making seafood selections|By E. Hilts|Bottomfeeder is one of several books I have read on the sustainable seafood issue. The appendix at the end of the book is the easiest-to-use resources on selecting fish I have ever seen. Others, like the Seafood Watch cards, are so detail-laden they are impossible to use efficiently, but Grescoe's rules are easy to remember. Mo|From Publishers Weekly|In this whirlwind, worldwide tour of fisheries, Grescoe (The Devil's Picnic) whiplashes readers from ecological devastation to edible ecstasy and back again. In disturbing detail, he depicts the turbid and murky Chesapeake Bay, whe
"If you're a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment."―San Francisco Chronicle Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still e...
[PDF.dx72] Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Rating: 4.88 (470 Votes)
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You easily download any file type for your device.Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood | Taras Grescoe. A good, fresh read, highly recommended.
