[PDF] A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat






 | #401214 in Books |  Ten Speed Press |  2004-02-15 |  2004-02-15 | Original language:English | PDF # 1 |  .61 x7.14 x9.00l,1.21 | File Name: 1580085679 | 200 pages

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||0 of 0 people found the following review helpful.| And the recipes make you feel as though you are at Camont with her and her wonderful friends, dog|By Ms. Tomi Kent-Smith|Having followed Kate Hill on FB and Instragram for the past 3 years, the book was exactly what I expected. A charming recalling of her trip on the water to her present home. And the recipes make you feel as though you are at Camont with her and her wonderf|About the Author|KATE HILL is a gourmet chef who teaches cooking classes internationally and runs culinary tours on her 75-year-old Dutch barge in the Gascony region of France.

In the heart of the Gascony region of France sits some of the country'¬?s richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables prized throughout Europe. Through the center of this productive land winds the Canal Lat?©ral ?† la Garonne, a picturesque waterway dotted with medieval villages, stone bridges and chapels, traditional p?¢tisseries, and lively farmers'¬? markets. The canal is also home to author...


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