(Read now) The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
☆ David Kamp ☆
| #377133 in Books | Broadway | 2007-07-17 | 2007-07-17 | Original language:English | PDF # 1 | 8.00 x.90 x5.20l,.70 | File Name: 0767915801 | 416 pages |
||1 of 1 people found the following review helpful.| Great when not meandering and gossipy|By Kriti Godey|In the last 40 years, the predominant food culture in America has become "gourmet". Salsa and sushi have gone from unknown to ubiquitous, and local ingredients, specialty cooking tools and celebrity chefs have become routine. The United States of Arugula attempts to tell the story of how this happened.
This book|||“With the sweep of an epic novel, David Kamp takes us behind the scenes and into the sweaty, wacky, weird trenches of the Great American Food Revolution. His reporting is solid, his storytelling magnificent, and his good humor is seemingly inexhaustibl
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.
Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty ...
[PDF.fo94] The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution Rating: 3.61 (482 Votes)
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You can specify the type of files you want, for your device.The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution | David Kamp. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
