(Online library) A Platter of Figs and Other Recipes
☆ David Tanis ☆
| #89924 in Books | Artisan | 2008-10-01 | Original language:English | PDF # 1 | 10.19 x1.25 x8.00l,2.61 | File Name: 1579653464 | 294 pages |
||15 of 16 people found the following review helpful.| Fantastic recipes|By BRNN|This good has fantastic recipes - either use his entire meals or do individual recipes. I have yet to find one that wasn't both interesting and delicious. Also, his color palette on the plate is wonderful. So it's very inspirational (and you can play around with the ingredients a little if any are hard to find - it's the combinations and the colo|From Publishers Weekly|Starred . Both a meditation on the powerful rites of cooking and serving a meal and a gentle but serious education in doing both, this book by the part-time head chef at Berkeley's renowned Chez Panisse is an impressive ode to the simple
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, an... [PDF.pw88] A Platter of Figs and Other Recipes Rating: 4.84 (785 Votes)
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