| #468110 in Books | 2010-11-16 | 2010-11-16 | Original language:English | PDF # 1 | 9.25 x2.20 x8.00l,5.27 | File Name: 0743232704 | 864 pages
||4 of 4 people found the following review helpful.| This is one of my favorite cookbooks. If I could only keep a few, this would be one of them.|By Lisa Hayden|This is one of my favorite cookbooks. If I could only keep a few, this would be one of them.
Why?
- Despite its length, the recipes seem to have been carefully selected and tested. Sometimes with this sort of compilation cookbook it seems that at|.com ||Molly O'Neill on Christmas Cookies |People ask me which all-American dish I got the most recipes for in the decade that I traveled across the United States gathering recipes an
From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediat...
[PDF.mg51] One Big Table Rating: 4.60 (576 Votes)
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You can specify the type of files you want, for your device.One Big Table | Molly O'Neill. I really enjoyed this book and have already told so many people about it!
