[E-BOOK] The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
·•●- Joshua Applestone, Jessica Applestone, Alexandra Zissu ·•●-
| #720694 in Books | 2011-06-07 | 2011-06-07 | Original language:English | PDF # 1 | 9.41 x.95 x7.60l,1.60 | File Name: 0307716627 | 240 pages
||35 of 35 people found the following review helpful.| Great story, great overview, not comprehensive|By Corvidae|I recently switched my diet and lifestyle to "paleo" (lots of meats, veggies, good fats; no grains or processed sugars). Paleo highly, highly, highly encourages eating locally raised, grass-fed meats, which I have started easing myself into. However, I have found myself coming across the stumbling block of not knowin|.com |A Q&A with Authors Q&A with Joshua and Jessica Applestone
What inspi
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats
The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, ar...
[PDF.ab77] The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Rating: 4.82 (658 Votes)
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You can specify the type of files you want, for your device.The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More | Joshua Applestone, Jessica Applestone, Alexandra Zissu. Which are the reasons I like to read books. Great story by a great author.
