(Mobile pdf) A Cultural History of Food in the Modern Age (The Cultural Histories Series)
• From Bloomsbury Academic •
| #1354752 in Books | 2015-11-19 | 2015-11-19 | Format: Large Print | Original language:English | PDF # 1 | .38 x.2 x6.64l,1.25 | File Name: 1474270042 | 288 pages
||||“[T]he six volumes of A Cultural History of Food provide an enlightening and fascinating insight into the history of food and its development throughout history in an authoritative and accessible style.” ―Social Sciences|“Despite p
In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foo...
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