[Free pdf] Repast: Dining Out at the Dawn of the New American Century, 1900-1910
·•●- Michael Lesy Ph.D., Lisa Stoffer ·•●-
| #760096 in Books | W. W. Norton Company | 2013-10-28 | Original language:English | PDF # 1 | 9.60 x1.00 x7.90l,2.02 | File Name: 0393070670 | 264 pages |
||1 of 1 people found the following review helpful.| Light but very interesting read.|By T. J. Seitenbach|I really enjoyed this book, very interesting analysis of turn of the century eating habits. Very well laid out and simply written.|0 of 4 people found the following review helpful.| Interesting Exploration Into the Early American Century|By Annie Berrol|The worst thing to sa|From Bookforum|In the sumptuous Repast, Michael Lesy and Lisa Stoffer refer to [the] midday malaise as 'the problem of lunch.' Their book makes clear [...] that soul-crushingly bad noon-time meals have been a long-standing feature of the American workday
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.
Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate... [PDF.yt52] Repast: Dining Out at the Dawn of the New American Century, 1900-1910 Rating: 4.99 (749 Votes)
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