[Read free ebook] The Curious Cook: More Kitchen Science and Lore
☆ Harold McGee ☆
| #437539 in Books | North Point Pr | 1990-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x6.25 x1.25l,1.36 | File Name: 0865474524 | 339 pages |
||1 of 1 people found the following review helpful.| Buy, enjoy it, pass it on|By 2.78|Think of this as a fascicle appendix to the McGees masterful On Food and Cooking. First, go get that book.
The Curious Cook has some great stuff, some dated stuff, and some fluff. He gets to the core of certain families of recipes, certain kinds of cooking (searing meat should be done sparingly, for instance). In the age where it|From Publishers Weekly|Not a recipe collection but a series of investigations into culinary problems and dogma, this combines McGee's ( On Food and Cooking ) appreciation of the good life with his background in biochemistry and dedication to experimental proced
Cooking with aluminum pots and pans doesn't cause Alzheimer's disease. This is only one of the curious facts that fill The Curious Cook--a book that persuasively demonstrates that science can enrich everyday experiences liek cooking, eating, and living.
[PDF.ua64] The Curious Cook: More Kitchen Science and Lore Rating: 3.65 (671 Votes)
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You can specify the type of files you want, for your gadget.The Curious Cook: More Kitchen Science and Lore | Harold McGee. Just read it with an open mind because none of us really know.
