| #1005948 in Books | Thecla Press | 2012-09-18 | Original language:English | PDF # 1 | 10.00 x.57 x8.00l,1.12 | File Name: 0615544096 | 252 pages |
||11 of 12 people found the following review helpful.| Best Altitude baking book I own|By Lisa Holbrook|I have bought three altitude baking book from since moving to the mountains in Colorado (8,000ft). This is my favorite because it produces exceptional baked goods. Every recipe that I have tried in this book is excellent. I always check this book first to see if it has a recipe that I am looking for before going to the oth|About the Author|Ursula Mohr attended culinary school before enlisting in the USAF. A former surgical nurse and Vietnam veteran, she is an award-winning pastry chef and baking instructor. She resides at 9, 000 ft. in Colorado's White River National Forest.
Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often misleading. Part 1 has 6 major instructional chapters each with problem solving charts for fail-safe baking teaching you how to succe...
[PDF.nd05] The Encyclopedia of High Altitude Baking Rating: 4.64 (722 Votes)
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You easily download any file type for your gadget.The Encyclopedia of High Altitude Baking | Ursula Mohr. Just read it with an open mind because none of us really know.
