[Mobile library] Our Sustainable Table: Essays






 | #7194643 in Books |  Clark Robert |  2016-12-13 | Original language:English | PDF # 1 |  7.40 x.70 x4.90l,.0 | File Name: 1619027895 | 204 pages

 | Our Sustainable Table Essays


||0 of 0 people found the following review helpful.| Great Collection of Essays|By JackyBabyT|This collection is quick read and a solid look into the state of agricultural scholarship in the late 1980s. While some essays read a very well researched academic essay others are more storylike coming from big food names such as Wendell Berry, Wes Jackson, and Alice Waters. For anyone interested in a good introduction to a number of|From Publishers Weekly|Under Clark's stewardship, 13 essays (one is actually a short story) attempt to link a decline in the quality of food with a historical deterioration of the quality of American farm life, while making it clear that "food that tastes good

In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painst...


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On Food And Cooking
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science)
A Gracious Plenty
Leman Bread and Chocolate: My Food Life In and Around San Francisco
Appetite for Murder: A Mystery Lover's Cookbook
Vietnamese Food.: Vietnamese Street Food Vietnamese to English Translations
To Live and Dine in L.A.: Menus and the Making of the Modern City
Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)
Grand Forks: A History of American Dining in 128 Reviews
Leman Seven Spoons: My Favorite Recipes for Any and Every Day
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
The Hungry Ear: Poems of Food and Drink (Hardback) - Common
A Recipe for Romance: A Collection of 22 Inspirational Stories and Recipes
M.F.K. Fisher: Musings on Wine and Other Libations
Cuisine and Culture: A History of Food and People
French Provincial Cooking (Penguin Classics)
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Experimental Eating
Kinfolk Volume 10
Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)
Over a Red-Hot Stove (Leeds Symposium on Food History 'food and Society' Series)
The Mustard Book
Lucky Peach Issue 3
The Friendly Cook: Remembering, with Recipes
Eat More Better: How to Make Every Bite More Delicious
The Mezcal Rush: Explorations in Agave Country

Incest and Morris Dancing
James Beard's Delights And Prejudices
Consider the Oyster
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Astonishing Legends Death by Pad Thai: And Other Unforgettable Meals
Taste Matters: Why We Like the Foods We Do
White Bread: A Social History of the Store-Bought Loaf
The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much
Growing a Feast: The Chronicle of a Farm-to-Table Meal
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Best Food Writing 2000
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Starting with Ingredients
Mrs. Beeton's Cookery Book and Household Guide
Leman My Drunken Kitchen: A Celebration of the Joys of Drinking and Dining
Recipes for Reading: Community Cookbooks, Stories, Histories
Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too!
Vietnamese Food
A Bowl of Olives: On Food and Memory
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
How to make Dominican Longaniza: The secrets to the legendary Dominican sausage (Dominican traditional cooking) (Volume 8)
Kinfolk Volume 11: The Home Issue
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Ellas son chefs: Las grandes damas de la cocina contemporánea y sus mejores recetas (Spanish Edition)
Kinfolk Volume 18
On Eating Insects: Essays, Stories and Recipes
La cucina italiana. Storia di una cultura
Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
Cumin, Camels, and Caravans: A Spice Odyssey
Farmer Jane: Women Changing The Way We Eat
Favorite Recipes from Quilters
Kinfolk Volume 13: The Imperfect Issue
Kinfolk Volume 19
Harvest of the Cold Months: The Social History of Ice and Ices
Plenty: Eating Locally on the 100-Mile Diet
The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
Argentfork 10

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