[E-BOOK] To Live and Dine in L.A.: Menus and the Making of the Modern City






 | #700152 in Books |  2015-06-15 | Original language:English | PDF # 1 |  12.50 x.80 x9.20l,.0 | File Name: 1626400288

||5 of 5 people found the following review helpful.| Before you go out to eat, learn about the history of restaurants in Los Angeles and the food people ate and eat today..|By leucadia|Gorgeous book and wonderful historical pursuit. Learning about the history of Los Angeles via restaurants and menus. Based on a wonderful collection of historical documents housed in the library of the city of L.A. What a project...could be ext|About the Author|Josh Kun is an Associate Professor in the Annenberg School for Communication and Journalism at the University of Southern California. His previous collaboration with L.A. Public Library was the award winning book and exhibition <

 How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food.

Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, ...


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You easily download any file type for your device.To Live and Dine in L.A.: Menus and the Making of the Modern City   |  Josh Kun. I was recommended this book by a dear friend of mine.

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