(Free download) Grand Forks: A History of American Dining in 128 Reviews
▲ Marilyn Hagerty, The Grand Forks Herald ▲
| #700658 in Books | Anthony Bourdain/Ecco | 2013-08-27 | 2013-08-27 | Original language:English | PDF # 1 | 8.25 x.64 x5.50l,.55 | File Name: 0062228897 | 256 pages |
||15 of 15 people found the following review helpful.| A smorgasbord of lost diners and faded menus.|By J. D. Hovland|There's a refreshing terseness to Marilyn's writing about food that is balanced by expanded flavor text about the locals. She pays as much attention to the decor around her as the food in front of her. In a few instances she steps beyond constructive criticism, which, pardon the pun, is her bread and butter, and|About the Author||Marilyn Hagerty has been writing for the Grand ForksHerald since 1957. She currently writes five columns a week for the paper, including That Reminds Me for the Tuesday editorial page, Eatbeat for the Wednesday food page, an
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more...
[PDF.jk55] Grand Forks: A History of American Dining in 128 Reviews Rating: 3.75 (448 Votes)
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You can specify the type of files you want, for your device.Grand Forks: A History of American Dining in 128 Reviews | Marilyn Hagerty, The Grand Forks Herald. A good, fresh read, highly recommended.
