| #669314 in Books | Farrar, Straus and Giroux | 1994-10-31 | 1994-10-31 | Original language:English | PDF # 1 | 228.60 x22.71 x6.00l,1.20 | File Name: 0865474796 | 378 pages |
||0 of 0 people found the following review helpful.| Delicious and Fulfilling|By Ann|I am a devotee of food writing not cookbooks. John Thorne is right up there with Jim Harrison's writings on food. I have just finished a second book and blanking on the name something like Mouth Wide Open. John writes with humor, irreverence, love and inspiration. I love the historical details and how John and Matt arrive at their versions of|From Publishers Weekly|"I think you don't have to be a good cook . . . to be an interested cook," opines John Thorne ( Simple Cooking ) in this enlightening collection of essays, which illustrate, through their range and idiosyncrasy, exactly the sweep of that
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire y...
[PDF.oa39] Outlaw Cook Rating: 4.80 (700 Votes)
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You can specify the type of files you want, for your device.Outlaw Cook | John Thorne, Matt Lewis Thorne. I really enjoyed this book and have already told so many people about it!
