(Library ebook) The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
·•●- From Cesar Vega ·•●-
| #1016643 in Books | Cesar Vega | 2013-08-13 | Original language:English | PDF # 1 | 9.20 x.90 x6.10l,1.41 | File Name: 0231153457 | 336 pages | The Kitchen as Laboratory
||2 of 2 people found the following review helpful.| Perfect gift for a serious foodie!|By Patricia Mandell|We sent this to a friend who is a chemist and gourmet cook. He was thrilled with it and, to our surprise, he had not heard of it previously. His report is that it is a super book that is filled with great scientific information about cooking. Other customer reviews helped make the decision to purchase this and I'm glad th||Behind today's celebrity chefs and starred restaurants is a mostly unsung army of dedicated food and science lovers working to uncover the scientific principles that make our modern gastronomical marvels possible. In offering thirty-three highly readable and
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond...
[PDF.qj16] The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Rating: 3.81 (439 Votes)
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You easily download any file type for your device.The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) | From Cesar Vega. A good, fresh read, highly recommended.
