(Library ebook) On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition)
❀ Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause ❀
| #2954077 in Books | Prentice Hall | 2010-02-25 | Original language:English | PDF # 3 | 11.10 x2.60 x9.40l,8.55 | File Name: 0132540673 | 1183 pages |
||0 of 0 people found the following review helpful.| Great for basic skills knowledge|By schwartzsn|This book is perfect for my class. Arrived quickly and in perfect condition. Came with both the study guide and DVD, though I found out my professor doesn't use those for his class. There has been only one correction so far in the book, where it talks about making a cheese bechamel sauce it says to put in a tablespoon of dry musta
This package contains the following components:
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
[PDF.zp69] On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition) Rating: 4.95 (707 Votes)
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You easily download any file type for your device.On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition) | Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
