[DOWNLOAD] Exciting Food for Southern Types (Penguin Great Food)
♥ Pellegrino Artusi ♥
| #1807025 in Books | 2011-10-25 | 2011-10-25 | Original language:English | PDF # 1 | 7.07 x.45 x4.53l,.25 | File Name: 0241956366 | 128 pages
||1 of 2 people found the following review helpful.| Sweet Potato Fries, Anyone?|By Lulu from Philly|This was intended for a Christmas gift. The recipient wasn't too thrilled. The entire series published by Penguin Books is really quite clever. They took works by famous individuals, some from the culinary world and reproduced them. I thought it was interesting to read about life in other times. Kudos to Penguin for doing th|About the Author|
Pellegrino Artusi (1820-1911) was an Italian businessman and gastronome. His working life as a silk merchant allowed him to acquire considerable wealth, which he used to fund his passions: literature and food. He self-published t
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rambunctious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defense of the humble meat loaf, to dig...
[PDF.ve67] Exciting Food for Southern Types (Penguin Great Food) Rating: 3.80 (686 Votes)
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