[PDF] Kinfolk Volume 12: The Saltwater Issue






 | #835309 in Books |  Kinfolk |  2014-06-03 |  2014-06-03 | Original language:English | PDF # 1 |  11.00 x.70 x8.50l,.0 | File Name: 1941815111 | 144 pages

 | Kinfolk

The Saltwater Issue: Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its natural habitat: the sea.

Instead of the stereotypical nostalgic summer issue full of things we’ve covered already (swimming, surfing, hammocks, etc.), this issue will focus not only on our salty theme but also on encouraging people to get outside and be spontaneous in the warm weather. Sunlit,...


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Leman Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
The Way of Tea: Reflections on a Life with Tea
Mangoes & Curry Leaves
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
Longhi's: Recipes and Reflections from Maui's Most Opinionated Restaurateur
Sugared Orange: Recipes & Stories from a Winter in Poland
Cheesemonger: A Life on the Wedge
Monday Morning Cooking Club
The Complete Cook's Illustrated Magazine 2016
Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Tastes Like Chicken: A History of America's Favorite Bird
Leman Southern Belly: A Food Lover's Companion
Domesticity: A Gastronomic Interpretation of Love
Back of the House: The Secret Life of a Restaurant
It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer
Kinfolk Volume 15: The Entrepreneurs Issue

Best Food Writing 2015
Women Chefs of New York
My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
At the King's Table: Royal Dining Through the Ages
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
English Bread and Yeast Cookery
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Physiologie Du Got (Ed.1848) (Savoirs Et Traditions) (French Edition)
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
Kinfolk Volume 20
Eating Culture: The Poetics and Politics of Food (American Studies - A Monograph)
Leman Lucky Peach Issue 15
Consider the Oyster
American Food Writing: an Anthology with Classic Recipes
Physiologie Du Got (Ed.1848) (Savoirs Et Traditions) (French Edition)
The Hemingway Cookbook
What Katie Ate: Recipes and Other Bits and Pieces
Bacchus and Me: Adventures in the Wine Cellar
Lucky Peach Issue 13
Extreme Cuisine: The Weird & Wonderful Foods that People Eat
White Bread: A Social History of the Store-Bought Loaf
The Mad Feast: An Ecstatic Tour Through America's Food
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
English Bread and Yeast Cookery
Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Six Thousand Years of Bread: Its Holy and Unholy History
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies)
The Table Comes First: Family, France, and the Meaning of Food
Leman Panhandle to Pan: Recipes and Stories from Florida’s New Redneck Riviera
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
French Provincial Cooking (Penguin Classics)
Coach U's Essential Coaching Tools: Your Complete Practice Resource
Vegetable Love
Best Food Writing 2013
Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
Serve Yourself: Nightly Adventures in Cooking for One
Fat of the Land: Adventures of a 21st Century Forager
Heart of the Artichoke and Other Kitchen Journeys
Food Lover's Guide to Portland
¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures
A Platter of Figs and Other Recipes
Kinfolk Volume 16

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