(Read free ebook) Scots Kitchen: Its Lore and Recipes






 | #3350082 in Books |  2010-11-30 | Original language:English | PDF # 1 |  1.00 x7.60 x9.30l,1.90 | File Name: 1841589004 | 344 pages


||0 of 0 people found the following review helpful.| The Foundation for Understanding Scottish Food|By Mary Morrison|This elegant hardback edition is lovely to handle and is a wee bit larger thus easier to read than my auld paperback version. It is perfect for anyone interested in Scottish food and it's history as well as being a great reader to accompany travel around Scotland. I have managed to revive some of my grandmother's| |'Every Scottish household should have a well-thumbed copy tucked in the kitchen shelf' Elizabeth Luard, The Scotsman||'Charming' Delia Smith||'A classic work on the cookery of these islands' --Elizabeth David

'A wonderful book for those who love fo

This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure t...


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