| #1114148 in Books | Actar | 2009-07-15 | Original language:English | PDF # 1 | 1.40 x6.90 x9.80l,3.00 | File Name: 8496954684 | 400 pages |
||7 of 8 people found the following review helpful.| Interesting, Eclectic View|By Thomas Myers|Similar to last year's A Day at El Bulli, this volume provides a thought-provoking look into the world of Ferran Adria. This work approaches the topic from the standpoint of food-as-art with the central theme being a modern art exhibit in Kassel, Germany, and Mr. Adria's participation in this hundred-day 'documenta 12'. Two documenta|From Publishers Weekly|Starred . Ferran Adria, head chef at elBulli, near Barcelona, is widely considered one of the most innovative artists currently working in food. The term "artist" is not rhetorical: Adria was (controversially) invited to Kassel in 2007 t
A thought-provoking, inspiring look at artistic and gastronomic creativity through the world's most revolutionary chef, Ferran Adria (elBulli).
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen" today. He has appeared on the cover of The New York Times Magazine as the leader of A New Nouvelle Cu...
[PDF.zv11] Food for Thought: Thought for Food Rating: 3.82 (625 Votes)
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You can specify the type of files you want, for your device.Food for Thought: Thought for Food | Vicente Todol'. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
