(Free read ebook) Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
♛ Mark Kurlansky ♛
| #1216960 in Books | 2004-10-26 | 2004-10-26 | Original language:English | PDF # 1 | 8.30 x1.00 x5.50l,1.03 | File Name: 0142004936 | 496 pages
||6 of 7 people found the following review helpful.| Gourmets and Gourmands|By Ron Hunka|CHOICE CUTS Mark Kurlansky, Editor ISBN 0-345-45710-2 This book, a collection of writing about food, drags somewhat from the burden of including too much arcane material, for example Pliny the Elder's note on onions from the first century. Elsewhere, another chapter devotes too many words to the difference between a gourmet an|.com |"Food is about agriculture, about ecology, about man's relationship with nature ... about nation-building, cultural struggles, friends and enemies ... and at times, even about sex." Thus Mark Kurlansky, author of the award-winning Cod and Salt<
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, ...
[PDF.te39] Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Rating: 4.84 (590 Votes)
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You can specify the type of files you want, for your gadget.Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History | Mark Kurlansky. A good, fresh read, highly recommended.
