| #256898 in Books | North Point Press | 1996-11-16 | 1996-11-16 | Original language:English | PDF # 1 | 8.50 x.72 x5.50l,.93 | File Name: 0865475040 | 324 pages |
||0 of 0 people found the following review helpful.| A book for the thinking cook or foodie|By Charles Perry|This is a very good book by a gifted writer. He once decries the fact that there is very little intellectual material in food/cook books in that many provide information, but few make you think. This book does both
A collection of essays about food, recipes cooks and writers with thoughts and opinions about s|From Publishers Weekly|Similarities between the versatile zucchini and the blandly grating familiarity "Have a nice day" could easily escape the average cook, but Thorne, the editor of the Simple Cooking newsletter, thinks about such things. He also ponders Ali
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
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You easily download any file type for your device.Simple Cooking | John Thorne. A good, fresh read, highly recommended.
