| #209856 in Books | Ten Speed Press | 2012-04-10 | 2012-04-10 | Original language:English | PDF # 1 | 9.79 x2.09 x6.99l,3.74 | File Name: 1607743329 | 600 pages | Ten Speed Press
||14 of 14 people found the following review helpful.| Addicted to Nigel's books|By Jessica Ferguson|J'adore. Completely. Totally. I am just plain in love. Start with book design - beautiful - lovely paper, beautiful photos, fabulous font. Maybe it's a little unwieldy in the kitchen but I'm forgiving of that. The writing is amazing - heart-achingly nostalgic, mouthwateringly descriptive, and personal. A cookbook you actually wan||“Mr. Slater’s prose is so evocative that it will tap into the collective yearning that courses through cities and suburbs across the county, into our need to be disconnected from the ‘virtual’ and reconnected to the rhythms of nature.&
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offe...
[PDF.jf71] Ripe: A Cook in the Orchard Rating: 4.87 (763 Votes)
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You can specify the type of files you want, for your gadget.Ripe: A Cook in the Orchard | Nigel Slater. I really enjoyed this book and have already told so many people about it!
