| #692223 in Books | 1995-10-03 | 1995-10-03 | Original language:English | PDF # 1 | 9.17 x.99 x8.09l,1.62 | File Name: 0679764372 | 368 pages
||1 of 1 people found the following review helpful.| Marcella Hazen -- always a winner|By Robert Thomas|If you are a Marcella Hazen fan, you'll love this addition to your collection. I especially enjoy the number of good gelato and sorbet recipes in this one.
Marcella Hazen focuses on classic Italian cooking with simple ingredients. Recipes aren't difficult, but results invariably please. Not the lowest fat diet ar||“Not only [Hazan’s] finest book but one of the best on that glorious subject to come my way.” —Leo Lerman, Gourmet| | “Once you get started with this book it’s hard to stop.” —The Washington Post
In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti an...
[PDF.aj52] Marcella's Italian Kitchen Rating: 3.92 (480 Votes)
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You can specify the type of files you want, for your gadget.Marcella's Italian Kitchen | Marcella Hazan. I really enjoyed this book and have already told so many people about it!
