||0 of 0 people found the following review helpful.| ... a gift for my son in law and he loved it|By marlene nelson|It was a gift for my son in law and he loved it|1 of 1 people found the following review helpful.| Great bread|By Fun Cooking|I haven't cooked my way through this cookbook, but some of the recipes have been real winners! For instance, the Manoushi bread recipe is a|From Publishers Weekly|Lebanese and Syrian cuisine gets an Australian accent in this half-cookbook, half-travelogue by the formerly married Maloufs. Greg, the chef, infuses the piquant classical flavors and age-old methods with new styling (Parmesan-Crumbed Qua
*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*
In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he ...
[PDF.dm74] Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] Rating: 4.61 (620 Votes)
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You can specify the type of files you want, for your device.Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] | Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey. I was recommended this book by a dear friend of mine.
