(Free download) Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone






 | #129045 in Books |  Riverhead |  2008-07-01 |  2008-07-01 | Original language:English | PDF # 1 |  8.30 x1.00 x5.70l,.58 | File Name: 1594483132 | 288 pages

 | 


||5 of 5 people found the following review helpful.| delightful reading, eloquent, varied, lovely!|By Gwendolen Gross|I would have picked up this book based on the Laurie Colwin quote alone (and the gorgeous jacket!), but was thrilled by the diverse essays--some of which are really about food ("Asparagus Superhero" by Phoebe Nobles, which is also really a bit of a body confessional), some about loneliness (Haruki Murakami's styl|From Publishers Weekly|A mishmash of foodie writers dispute, humorously or more self-seriously, the pros and cons of cooking and dining alone. While eating by oneself can be the busy worker's greatest pleasure, as Colin Harrison notes of his solitary Manhattan

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.

Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor&mdash...


[PDF.bl55]  Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Rating: 3.76 (733 Votes)

Alone in the Kitchen From Brand: Riverhead epub
Alone in the Kitchen From Brand: Riverhead pdf
Alone in the Kitchen From Brand: Riverhead pdf download
Alone in the Kitchen From Brand: Riverhead audiobook
Alone in the Kitchen From Brand: Riverhead review
Alone in the Kitchen From Brand: Riverhead textbooks

You can specify the type of files you want, for your gadget.Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone   |  From Brand: Riverhead. I really enjoyed this book and have already told so many people about it!

Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry
American Wine: A Coming-of-Age Story
Seven Spoons: My Favorite Recipes for Any and Every Day
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry
A Taste of Virginia Tech
The Antarctic Book of Cooking and Cleaning: A Polar Journey
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer
Fragrant: The Secret Life of Scent
American Food Writing: an Anthology with Classic Recipes
The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller
Six Thousand Years of Bread: Its Holy and Unholy History
White Bread: A Social History of the Store-Bought Loaf
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
White Bread: A Social History of the Store-Bought Loaf
Southern Belly: A Food Lover's Companion
Food Network Favorites: Recipes from Our All-StarChefs
Food Network Favorites: Recipes from Our All-StarChefs
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
American Wino: A Tale of Reds, Whites, and One Man's Blues
Books That Cook: The Making of a Literary Meal
Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
Eating Culture: The Poetics and Politics of Food (American Studies - A Monograph)
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions)
The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
Eating Culture: The Poetics and Politics of Food (American Studies - A Monograph)
Divine Food: Israeli and Palestinian Food Culture and Recipes
¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures
Tastes Like Chicken: A History of America's Favorite Bird
Jailhouse Cookbook: The Prisoner's Recipe Bible

A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
Pawpaw: In Search of America’s Forgotten Fruit
The Hemingway Cookbook
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
Astonishing Legends American Wino: A Tale of Reds, Whites, and One Man's Blues
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
Physiologie Du Got (Ed.1848) (Savoirs Et Traditions) (French Edition)
One Big Table
Jailhouse Cookbook: The Prisoner's Recipe Bible
Leman The Potato: How the Humble Spud Rescued the Western World
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
The Table Comes First: Family, France, and the Meaning of Food
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Lucky Peach Issue 14
On the Line
Consider the Oyster
Physiologie Du Got (Ed.1848) (Savoirs Et Traditions) (French Edition)
Lucky Peach Issue 3
English Bread and Yeast Cookery
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
Great Food, All Day Long: Cook Splendidly, Eat Smart
American Food Writing: an Anthology with Classic Recipes
Leman Seven Spoons: My Favorite Recipes for Any and Every Day

My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Kinfolk Volume 15: The Entrepreneurs Issue
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Italian Food (Penguin Classics)
Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island

The Table Comes First: Family, France, and the Meaning of Food
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Copyright Disclaimer:This site does not store any files on its server. We only index and link to content provided by other sites.

Home | DMCA | Contact Us | sitemap