[Library ebook] A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
♥ From Spring House Press ♥
| #831518 in Books | 2016-07-15 | Original language:English | PDF # 1 | 8.00 x.70 x8.20l,.0 | File Name: 1940611369 | 184 pages
||About the Author|A Nashville-based food writer, cookbook author, and magazine editor with a not-so-secret obsession with oysters, Erin Byers-Murray loves telling stories about farmers, cooks, kitchens, and local food communities. She is the author of Shucked: L
In every cook’s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook’s most-prized possession.
These beloved items say as much about the cook as their style of cooking. They tell stories about a cook’s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother’s...
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You can specify the type of files you want, for your device.A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools | From Spring House Press. I really enjoyed this book and have already told so many people about it!
