| #424497 in Books | Chronicle Books | 2008-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x1.25 x11.25l,4.48 | File Name: 0811866033 | 356 pages |
||0 of 0 people found the following review helpful.| Gorgeous book!|By Laniekins|I wanted this book from the moment I spotted it in my local book store. I didn't buy it and when I realized how much I thought about it I went back to buy it, but the last copy was GONE! I ordered it on and keep it on my dining room table where I flip through it everyday.|0 of 0 people found the following review helpful.|About the Author|Greg and Lucy Malouf live in Melbourne, Australia. The Maloufs have co-authored Saha, Arabesque, and Moorish.||Lisa Cohen and William Meppem are photographers specializing in food.
With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanb...
[PDF.rh02] Turquoise: A Chef's Travels in Turkey Rating: 4.80 (785 Votes)
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You can specify the type of files you want, for your device.Turquoise: A Chef's Travels in Turkey | Greg Malouf, Lucy Malouf. A good, fresh read, highly recommended.
