[Read free ebook] Handbook of Cheese in Health: Production, nutrition and medical sciences (Human Health Handbooks)
♛ From Wageningen Academic Publishers ♛
| #11599049 in Books | 2014-02-28 | Original language:English | 10.00 x7.25 x1.50l,4.30 | File Name: 908686211X | 880 pages
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Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with...
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