[Library ebook] Paradox of Plenty: A Social History of Eating in Modern America






 | #825447 in Books |  1993-01-14 | Original language:English | PDF # 1 |  9.56 x1.16 x6.38l, | File Name: 0195055438 | 368 pages


||0 of 0 people found the following review helpful.| but also provides some great history.|By caitlin|This book is well written. It's entertaining, but also provides some great history.|0 of 0 people found the following review helpful.| Five Stars|By darcy v chevrette|Very good book.|1 of 1 people found the following review helpful.| The book reviews|From Publishers Weekly|Smoothly written and full of information, this ambitious history sometimes emphasizes detail at the expense of overarching themes. Levenstein ( Revolution at the Table ) begins with the Great Depression, moving chronologically and alterna

America has always been blessed with an abundance of food, but when it comes to the national diet, it is a land of stark contrast and paradox. In the early months of the Depression, for instance, there were 82 breadlines in New York City alone, and food riots broke out in such places as Henryetta, Oklahoma, and England, Arkansas. Yet at the same time, among those who were better-off, absurd weight-loss diets were the rage - the Pineapple-and-Lamb-Chop Diet, the "Mayo Di...


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