[Read now] Study Guide to Accompany Food and Beverage Cost Control
✿ Lea R. Dopson, David K. Hayes ✿
| #340856 in Books | 2015-08-03 | Original language:English | PDF # 1 | 10.90 x.60 x8.40l,.0 | File Name: 1119061571 | 252 pages
||2 of 2 people found the following review helpful.| Great condition|By ngelli|I got the book used and it was in an almost perfect condition and was much cheaper than renting it from Chegg. The book itself is very easy to read and informatiove.|0 of 0 people found the following review helpful.| Five Stars|By Mel|It's just what I needed for class!!|0 of 0 people found the follow
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.
The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
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