[Download pdf] Food Service Organizations: A Managerial and Systems Approach (8th Edition)






 | #55740 in Books |  Prentice Hall |  2012-07-08 | Original language:English | PDF # 1 |  10.70 x.80 x8.40l,2.15 | File Name: 0132620812 | 552 pages

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Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong...


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