(Online library) The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy)
▲ Kimberly Wilmot Voss University of Central Florida ▲
| #319544 in Books | 2014-04-24 | Original language:English | PDF # 1 | 9.21 x.91 x6.35l,1.10 | File Name: 1442227206 | 252 pages
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new che...
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