[Pdf free] Everlasting Syllabub and the Art of Carving (Penguin Great Food)






 | #2150949 in Books |  Penguin Books |  2011-07-27 |  2011-07-27 | Original language:English | PDF # 1 |  .38 x4.41 x7.11l,.19 | File Name: 0241957893 | 112 pages

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||About the Author|Hannah Glasse (1708-1780) is the author of The Art of Cookery Made Plain and Easy, first published in 1747. A bestselling cookbook for over a hundred years, the book gave plain and easy instructions for low-cost fine dining and revolutionised t

Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingred...


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