| #2840955 in Books | 2007-04-01 | 2007-04-24 | Original language:English | PDF # 1 | 9.00 x1.58 x6.00l,2.80 | File Name: 0091913977 | 352 pages
||2 of 3 people found the following review helpful.| Fine Reading for Anglophiles and Travelers|By James Ellsworth|I very much like this book both for its information and for the voice of its author. I have to believe most Americans would love it, too. Born into a privileged family, Yeatman represents the kind of quirky individualist we Americans have so often read about who finds something he is passionate about and is good a||"Rarely does such a work come to our notice. This is food social history in a class of its own." -- Judges of the Jeremy Round Award for Best First Book "I am not a 'foodie' or a chef, but a feeder and a cook who neither eats to live nor lives to eat. There i
The English tend to think that their native food has disappeared off the map completely—and in some cases it is undoubtedly endangered. But this work shines a light on what remains and highlights what could endure. The author's quest to find the "last food" in England leads to his discovery of the last domestic wood oven in use, the undertaker-cum-butcher who roasts his own oxen, the fisherman who regularly takes his life in his hands to catch oyste... [PDF.of22] The Last Food of England Rating: 3.95 (682 Votes)
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You can specify the type of files you want, for your gadget.The Last Food of England | Marwood Yeatman. I really enjoyed this book and have already told so many people about it!