(Free pdf) Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
♥ Gourmet Magazine Editors ♥
| #646868 in Books | 2003-04-22 | 2003-04-22 | Original language:English | PDF # 1 | 7.99 x.97 x5.25l,.64 | File Name: 0375759921 | 416 pages
||30 of 30 people found the following review helpful.| A marvelous feast of writing|By Joanna D.|"Endless Feasts: Sixty Years of Writing from Gourmet" is a fine sampler of essays that appeared in Gourmet Magazine. This magazine, which deals with cuisine and travel, offers some of the best prose outside of literary magazines like the New Yorker or Atlantic Monthly. I already am a fan of M.F.K. Fisher (who isn't?), Paul Thero|.com |Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over the y
Contributors to endless feasts include:
James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpt...
[PDF.ze48] Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) Rating: 3.86 (771 Votes)
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