[Free and download] Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
☆ Judy Gelman, Vicki Levy Krupp ☆
| #1428500 in Books | 2010-11-30 | Original language:English | PDF # 1 | 9.13 x.83 x7.00l,1.06 | File Name: 1440504032 | 304 pages
||0 of 0 people found the following review helpful.| Five Stars|By Bookslave|Good product. Good price. Just what I was looking for.|2 of 2 people found the following review helpful.| Great for book lovers and cooks alike|By Jen|I bought this as a gift for my mom, who is a fantastic cook and also a member of a book club. The club meets monthly and has dinner that "goes" with the
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.
The delectable recipes featured in this bibliophile's cookbook include:
Lisa See's Won Tons
Tom Perrotta's Minestrone Soup [PDF.cn06] Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors Rating: 4.93 (524 Votes)
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You can specify the type of files you want, for your device.Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors | Judy Gelman, Vicki Levy Krupp. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
