| #1519394 in Books | Random House | 1997-10-28 | 1997-10-28 | Original language:English | PDF # 1 | 10.28 x1.23 x8.27l, | File Name: 0679432027 | 336 pages |
||0 of 0 people found the following review helpful.| Definitely a 'go-to' cookbook for company, inspiration and a good time in the kitchen!|By Ann M. Kaar|WONDERFUL recipes! Written in such a way that any person familiar with their kitchen and their Whole Foods store can find the sometimes esoteric herbs/spices. However, the BEST paella recipe, outstanding fish recipes, I personally love the Hot & Nasty Nuts ... ! It's a fav|From the Publisher|"Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes in your palate. Norman's New World Cuisine celebrates one of the most exciting regional cuisines in America."|| --Emeril La
"Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the most exciting regional cuisines in America. " --Emeril Lagasse
Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine--a blend of Latin, Ca...
[PDF.wc07] Norman's New World Cuisine Rating: 4.90 (507 Votes)
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You can specify the type of files you want, for your device.Norman's New World Cuisine | Norman Van Aken. I really enjoyed this book and have already told so many people about it!