| #2519083 in Books | 2016-05-16 | 2016-05-16 | Original language:English | PDF # 1 | 9.00 x.31 x6.00l, | File Name: 1467118699 | 176 pages
||About the Author|Aaron Carson is a member of the North American Guild of Beer Writers and the United States Association of Cider Makers. He is the executive director for Superfly Fabulous Events, founder of Tri-Cities Craft Beer Week and Tennessee Championship
Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville’s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer’s Jam, East Tennessee revels as the unequivocal leader of the state’s craft beer industry....
[PDF.ob62] East Tennessee Beer (American Palate) Rating: 4.70 (550 Votes)
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