(Online library) Immortal Milk: Adventures in Cheese
☆ Eric LeMay ☆
| #3290158 in Books | Free Press | 2013-03-16 | 2013-03-16 | Original language:English | PDF # 1 | 8.00 x.70 x5.00l,.0 | File Name: 143915306X | 256 pages |
||7 of 7 people found the following review helpful.| For the Love of Cheese|By Emily Whitman|For those of us who grew up with two choices--American yellow or American white--"Immortal Milk: Adventures in Cheese" is an exotic delight. In the company of his co-enthusiast and "best girl," Chuck, Eric LeMay takes his readers on cheese journeys that criss-cross continents and literary time. We learn about cheese mentions in Homer and|From Publishers Weekly|Even readers who don't know their comté from their Kraft Single may find cheese enthusiast Eric LeMay's poetic if melodramatic coverage as rich and unctuous as the subject itself. A former Harvard writing instructor with an MFA, Le
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk's leap toward immortality" Examining some cheeses we know as well as some we don't, the processes, places, and people who make them, and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese? What facts does a cheese ...
[PDF.tf08] Immortal Milk: Adventures in Cheese Rating: 4.56 (508 Votes)
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