(Download) The Well-Kept Kitchen (Penguin Great Food)






 | #1956976 in Books |  2011-10-25 |  2011-10-25 | Original language:English | PDF # 1 |  7.00 x.42 x4.40l,.24 | File Name: 0241956412 | 160 pages


||10 of 13 people found the following review helpful.| Pre-Domestic Diva Tome|By Lulu from Philly|This was intended for a Christmas gift. The recipient wasn't too thrilled. The entire series published by Penguin Books is really quite clever. They took works by famous individuals, some from the culinary world and reproduced them. I thought it was interesting to read about life in other times. Kudos to Penguin for doing this,|About the Author|Born in Nottingham in 1568, Gervase Markham was a prolific writer and poet. Like many other young men of his time, Markham took to a military career but after service in The Netherlands and Ireland, he turned to writing as a professio

In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Aimed at middle-class women who share in household tasks with their servants in the kitchen, this companionable...


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You easily download any file type for your gadget.The Well-Kept Kitchen (Penguin Great Food)   |  Gervase Markham. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

The Virtues of the Table: How to Eat and Think
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
A Cook's Tour of Minnesota
Back of the House: The Secret Life of a Restaurant
Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion
Winter In The Alps: Food By The Fireside
American Wine: A Coming-of-Age Story
Leman Seven Spoons: My Favorite Recipes for Any and Every Day
Kinfolk Volume 8
Recipes & Reads
Clementine in the Kitchen: Modern Library Foods
Astonishing Legends Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food
Reel Food: Essays on Food and Film
Astonishing Legends Entertaining with Booze: Designer Drinks, Fabulous Food and Inspired Ideas for Your Next Party
Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)
The United States of Arugula: How We Became a Gourmet Nation
Donuts: An American Passion
A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens
Lucky Peach Issue 4
China Bayles' Book of Days
Eat Ink: Recipes. Stories. Tattoos.
Serve It Forth (Art of Eating)
New England Farmgirl: Recipes & Stories from a Farmer's Daughter
This Ain't No Picnic: Your Punk Rock Vegan Cookbook (Vegan Cookbooks)
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
The Marriage of Mushrooms and Garlic
The Last Food of England
If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit
The Supper Club Book: A Celebration of a Midwest Tradition
The Peanut Butter and Jelly Sandwich: An Authoritative Work
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book
Knives on the Cutting Edge: The Great Chefs' Dining Revolution
Consuming Identity: The Role of Food in Redefining the South
Drinking Buttermilk: A Eulogy for an American Pastime
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
Lucky Peach Issue 22: The Chicken Issue
Cooking Therapy
Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
Feed Me!: Writers Dish About Food, Eating, Weight, and Body Image
Communion: A Culinary Journey Through Vietnam
Recipes for Redemption: A Companion Cookbook to A Cup of Redemption
Italian Food (Penguin Classics)
Turquoise: A Chef's Travels in Turkey
Authenticity in the Kitchen: Proceedings of the Oxford Syposium on Food and Cookery 2005
Coming Home to Eat: The Pleasures and Politics of Local Food
The Literary Gourmet: Menus From Masterpieces
Cook Until Desired Tenderness
Comfort Me with Apples: More Adventures at the Table
The Potato: How the Humble Spud Rescued the Western World
A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
The Cook - The Engineer: A Collection of Stories and Recipes
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare
From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Plenty: Eating Locally on the 100-Mile Diet
Mom and Me in the Kitchen: Memories of My Mother's Kitchen (Fix-It and Enjoy-It!)
Longhi's: Recipes and Reflections from Maui's Most Opinionated Restaurateur
Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
Real Food & Fake Food: 48 Real food recipes and 10 sure-fire ways to detect fake food
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions)
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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