[Free pdf] Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)






 | #6719431 in Books |  2007-07-14 | Original language:English | PDF # 1 |  9.42 x1.93 x6.40l,2.31 | File Name: 1845690729 | 624 pages


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Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.

Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ...


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