| #17397716 in Books | 2004-01-31 | Original language:English | 9.75 x7.00 x1.00l,2.10 | File Name: 907699806X | 442 pages
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Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods.
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