[FREE] Culinaria Germany: A Celebration of Food and Tradition
▲ Christine Metzger ▲
| #407418 in Books | 2015-08-15 | Original language:English | PDF # 1 | 10.00 x1.00 x8.50l,3.10 | File Name: 3848008211 | 380 pages
||1 of 1 people found the following review helpful.| A Gorgeous Book for Travelers and for Cooks|By James Ellsworth|'Culinaria Germany' is full of wonderful photographs of Germany, its meats, vegetables, fruits, fish, and the foods that are traditionally made from them. There are fine photos of people, places, beer, wine, countryside...well, it is almost a breath-taking read. Specialties are organized into sections by Region,|About the Author||Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books.
From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 380 compact pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany’s sixteen regions. The book also provides in-depth backgr...
[PDF.vo68] Culinaria Germany: A Celebration of Food and Tradition Rating: 4.93 (693 Votes)
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