(Ebook free) Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)
·•●- R Wood, L Foster, A Damant, P. Key ·•●-
| #5824656 in Books | 2004-01-29 | Original language:English | PDF # 1 | 9.21 x.63 x6.14l,1.23 | File Name: 1855737221 | 320 pages
|||…warmly recommended to practitioners in industry, academics and authorities engaged in food control and analysis., Advances in Food Sciences|This will become a bible in the food industry. …additives which are clearly and brilliantly detailed., F
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.
Analytical methods for food additives addresses this important problem for ...
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