[FREE] Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
·•●- Katherine Gustafson ·•●-
| #153420 in Books | Katherine Gustafson | 2012-05-08 | 2012-05-08 | Original language:English | PDF # 1 | 8.50 x.65 x5.50l,.53 | File Name: 0312577370 | 288 pages | Change Comes to Dinner How Vertical Farmers Urban Growers and Other Innovators Are Revolutionizing How America Eats
||0 of 0 people found the following review helpful.| fascinating read--highly recommended|By Marcia Lay|The author takes the reader on a colorful, informative and entertaining journey through "hoperaking" happenings in the world of food production in the US. This is a timely and fascinating study seeking answers to questions regarding what a more sustainable food system might look like in America. Through a series of fascinating|||“Katherine Gustafson is a troubadour for sustainable food, inviting us to jump into her rental car as she maps the inspiring alternative food system emerging across the United States. And here's a pleasant surprise: we don't spend any time in the privi
A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma
Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America.
Gustafson introduces food visionaries like Mark Lil...
[PDF.kc89] Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats Rating: 4.84 (602 Votes)
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