||1 of 1 people found the following review helpful.| Wonderful glimpses into Italian food & passion of its ingredients|By Stormyvagirl|Overall I found this book visually tantalizing as the author depicts a chef's life aboard a summer yacht. He discovers passion in seeking out scrumptious ingredients in small coastal Italian towns. He also learns that his best creations are in part due to fresh ingredients along with a whole lot|From Booklist|After commencing a successful career running kitchens in great New York and San Francisco restaurants, Chef Shalleck takes on a summertime challenge: cooking for a superrich Italian couple aboard th
“Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crew’s lunch. . . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard si...
[PDF.vh20] Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Rating: 4.92 (650 Votes)
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You easily download any file type for your gadget.Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella | David Shalleck, Erol Munuz. I was recommended this book by a dear friend of mine.
