[Download free ebook] The Oxford Companion to Cheese (Oxford Companions)
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| #117410 in Books | Donnelly Catherine | 2016-11-22 | Original language:English | PDF # 1 | 7.40 x1.80 x10.10l,.0 | File Name: 0199330883 | 888 pages | The Oxford Companion to Cheese
||3 of 3 people found the following review helpful.| We love it! Fabulous Christmas present|By Kathy Southern|We love it! Fabulous Christmas present, wonderfully researched, comprehensive is an understatement. A "must have" for anyone who cares about and loves cheese|0 of 0 people found the following review helpful.| A perfect gift....|By G. White|We have a good friend who|||"Finally, the go-to source for all things cheese in one single, sensational volume. Every cheesemonger in America will want this in their library." --Rob Kaufelt, president of Murray's Cheese |||"Discovering the kaleidoscope of flavor in well-made raw-milk c
Winner of the 2017 James Beard Award for Reference & Scholarship
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and...
[PDF.tb12] The Oxford Companion to Cheese (Oxford Companions) Rating: 3.90 (796 Votes)
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