| #9478833 in Books | 1996-10 | Original language:English | File Name: 0333673689 | 128 pages
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Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officer...
[PDF.xx55] Food Hygiene for Food Handlers Rating: 4.74 (798 Votes)
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